Lunch and Dinner Menu
(Prices subject to change without notice)
Appetizers
Our crisp fries are hand cut daily with skin on, seasoned and stacked high in a basket. 2.95
A basket of crispy sweet potatoes fries. Served with a side of honey. 3.95
Waffle fries loaded with melted cheddar cheese, chili, scallions and tomatoes. 9.95
Our delicious warm crab dip served with a generous portion of tri colored tortilla chips. 9.95
We season our wings before they are cooked with a blend of spices and herbs. Baked to ensure flavor and fried for a crispy skin. Tossed with your choice of mild, hot, BBQ or Thai chili sauce served with blue cheese and celery. 8.95
Yuengling Lager breaded shrimp served on a bed of shredded lettuce and blue cheese crumbles. Served with your choice of sauce: mild, hot, bbq, Old Bay or Thai. 11.95
Golden brown onion rings deep-fried and served with our own garlic mayo. 7.95
Crab, salsa, sour cream, guacamole, black beans and melted cheddar cheese tops a big mound of tortilla chips. 14.95
Tender chicken lightly breaded. Served with your choice of sauce. Honey Mustard, BBQ, and Thai Chili. 8.95
Freshly baked Pizza with house-made marinara and
grated cheese.
By the Slice 2.00
Large 16" pie 13.95
Additional toppings: 1.00
Sausage, pepperoni, onions, peppers or extra cheese.
Always featuring a pizza of the day. Market price.
Crispy fried breaded cheese accompanied by our own house made marinara sauce. 8.45
Boneless chunks of breaded chicken tossed with your choice of a hot, mild, BBQ, or Thai chili sauce. 9.45
Southwestern seasoned grilled chicken, roasted peppers, caramelized onions and melted Monterey and cheddar cheese fills this toasted tortilla shell, served with our fresh house made salsa and lime sour cream. 9.45
A delicious sampling of our favorites: quesadilla, popcorn chicken, mozzarella, all served with their own sauces. 13.95
Tortilla chips piled high and served with our fresh house made tomato salsa. 4.95
Soups and Salads
Crabmeat with sherry infused creamy stock. Cup 5.00 Bowl 7.00
Cup 4.00 Bowl 6.00
House made chili topped with a blend of sharp, cheddar, and Monterey Jack cheese. 5.95
Lettuce, grape tomatoes, sliced cucumbers and diced red onions. 3.95
Mixed greens with avocado, tomato, bacon crumbles, blue cheese, eggs, and onion topped with succulent shrimp. Your choice of dressing. 13.95
Mixed greens served with seared beef tips, corn, tomato, garlic, shallots, fingerling potatoes, scallions and roasted red peppers. Served with a chipotle-lime dressing. 14.95
Crisp Romaine lettuce, croutons, Parmesan cheese and our house made Caesar dressing. 10.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.
Pennsylvania Department of Health
Entrees
1/2 pound of lump crabmeat served on top of sautéed fingerling potatoes with caramelized onions, bacon and peppers, then finished with a cream corn sauce. Market
Spinach tossed with a warm bacon dressing. Served with walnuts, eggs sautéed mushrooms, grape tomatoes, and goat cheese topped with grilled salmon filet. 16.95
Baked meatloaf topped with bacon and a sweet tomato puree. Served with garlic mash potatoes and brussel sprouts. 12.95
New York Strip accompanied with grilled asparagus, roasted garlic mash potatoes then finished with demi-glaze. 22.95
Fresh sea scallops seared until golden brown served with buttered brussel sprouts surrounding a creamy mushroom risotto and finished with a drizzle of lemon cream sauce. 22.95
Half a chicken roasted to perfection. Served with sauteed fingerling potatoes, brussel sprouts and tossed with mushrooms, drizzled with a roasted rosemary chicken jus. 13.95
Served with roasted garlic mash potatoes, grilled asparagus, oven dried tomatoes and a whole grain mustard butter sauce. 18.95
A perfect cut filet paired with sautéed broccolini in garlic butter and au gratin potatoes completed with blue cheese demi-glaze. 26.95
Lobster meat simmered in a cream cheese sauce and tossed with orchietta pasta and topped with parmesan cheese. 16.95
Slow roasted chicken, combined with English peas, roasted red peppers, tri-colored Rotini and your choice of alfredo or marinara sauce. 11.95
Succulent shrimp tossed gently with garlic and broccolini smothered with a full body marinara or alfredo sauce. 13.45
Sandwiches
Our sandwiches are served with your choice of our famous hand cut fries, chips, or sweet potato fries.
Shaved prime rib smothered with sautéed onions, melted cheddar and provolone cheese on a toasted milano roll. 11.95
"The neighborhood favorite" with your choice of cheeses: American, Cheddar, Swiss Pepper Jack or Provolone. 9.95
Add bacon 1.00
Thinly sliced corned beef or turkey breast with sauerkraut, thousand island dressing and topped with Swiss cheese on rye bread. 10.95
Crab topped over our burger and finished with melted Swiss cheese. 12.95
Covered with fried onion rings, BBQ sauce and cheddar cheese. 10.45
A trio of mini burgers, served with lettuce, tomato, and cheddar cheese. 10.45
A soft tortilla shell wrap with the Chefs choice of seasonal ingredients. 8.95
Marinated grilled chicken with sliced avocado, tomatoes, lettuce, Swiss cheese and mayo. 9.95
Desserts
We bake these cookies here and put a heapin' helpin' of Beck's vanilla ice cream between. 3.95
Our own fabulous house made recipe. 6.95
Can you say decadence? Another "Cheesecake Factory" favorite 7.95
2 scoops of Beck's vanilla ice cream smothered with hot fudge and topped with Oreo Cookie pieces and whipped cream. 4.95
Caramel cheesecake with a layer of caramel mousse and a rosette of meringue with a vanilla crust made by "The Cheesecake Factory". 7.95